Again, we’ve got a guide to burger cooking that covers the best cooking process no matter how you’re getting that tasty piece of meat ready to eat. Join me in mastering the burger arts, starting with the burger guides and then try some gourmet burger recipes. For more information please read our Privacy Policy. Some additional classic options to consider: pickles, grilled onions, ketchup, mustard, mayo. That way you’ve got a shot at getting the most flavorful, juiciest burger possible… if you prep & cook it right. Save my name, email, and website in this browser for the next time I comment. The breakdown here: grilling burgers might make you feel tough, but don’t bruise that beef… put your salt and pepper on and then quickly shape it into a patty. All Rights Reserved. Perhaps the mildness of the chicken, versus the more potent flame-grilled flavours of the beef whopper, worked better with the combination of cheeses, I don’t know, but based on the three reviews, I’d be inclined to say this is the one to go for. Upgrade your chicken royale with extra flavour. For advertising opportunities on this website click here, Burger King Quattro Cheese Chicken Royale. ... and to support our marketing campaigns including by showing you ads for Burger King on other sites and social media. The chicken, the normal Royale, was mild and tasty enough. That being said, we don’t want any ‘basic’ cheeseburger, this is Flip burgers and immediately add cheese. Well, unsurprising cheesy! This Quattro Cheese Chicken has been a super hit. Learn to master grilling the perfect cheeseburger. There was lettuce in there too, which as usual provided more aesthetics than taste. For ingredients we’re just going with the classics but feel free to improvise with whatever you see fit for your ideal burger. The different colours of cheese on top, with the edges forming triangles along the bun (just like the promotional pictures) was visually appealing. It looks delicious and yummy. Hey I'm Kyle, thanks for visiting Burger Artist! I'm here to bring you the best burgers imaginable. As Miss Milkshake pointed out on the Quattro Cheese Whopper, the fourth cheese – cheddar – comes in the form of a sauce. Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Grill your burgers about 4min on the first side. Burger Reviews – McDonald's Reviews – McDonald's Prices. Subscribe to receive an email for: Don't subscribeAllReplies to my comments. Remove Ketchup, add big mac sauce and lettuce! hi you seem to have forgotten the vegetarians, why... My Greyhound thought this was lush. Of course this meant it was being made up from scratch, which was good. Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking. Put the buns face down on the grill. At the counter, I noticed the two Whoppers on the overhead screens, but not the Chicken one. At we pride ourselves on completeness! However, before I sign off, I must address the elephant in the room when it comes to these multi-cheese affairs that seem to be all the rage this winter. Each time Burger King introduces something new and special. Toasted long sesame bun with cripsy chicken, lettuce, creamy mayo, melted cheese and crispy bacon. After the views of the two Whoppers, I wasn’t expecting to enjoy this too much, but I’ll say right now that I did.